Glyka - Spring 2013

Baklava - Traditional walnut & honey baklava with vanilla-praline ice cream - $9

Sokolatina - Flourless dark chocolate cake with sweetened whipped cream - $9

Rizogalo - Arborio rice pudding with honey and roasted pear - $7

Galaktoboureko - Semolina custard in filo with quince spoon sweet & pistachio ice cream - $8

Yiaourti Granita - Yogurt sorbet with seasonal fruit granita & mint syrup - $7

Ouzo Sorbet - Mango & ouzo sorbet - $7

Yiaourti me Meli - Greek yogurt with spiced walnuts & dates drizzled with Marshall's honey - $8

Kokkari Sundae - Chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts - $10

Pagoto Baklava - Baklava ice cream with baklava syrup - $8

Koulourakia - a selection of Greek cookies - $8

Greek Coffee

Stone-ground coffee heated over hot sand

Sketo for no sugar
Metrio for medium sweet
Glyko for sweet
$5

Kokkari Tea Selections

Spearmint (caffeine-free)
August Moon Chrysanthanem
Rose Garden
Jasmine Pearls
Imperial Breakfast
Sencha
$5

Frappe

Classic Greek Iced Coffee - $5