Glyka - Summer 2010

Rizogalo - arborio rice pudding with roasted peach - $7

Fresca Fruta - iced seasonal fruit with mint syrup - $8

Tarta me Fruta - stone fruit with vanilla ice cream - $8

Galaktoboureko - semolina custard in filo with figs & crème fraîche ice cream - $8

Yiaourti Granita - yogurt sorbet with seasonal fruit granita & mint syrup - $7

Sokolatina - flourless dark chocolate cake with sweetened whipped cream - $9

Baklava - traditional walnut & honey baklava with vanilla-praline ice cream - $9

Yiaourti me Meli - Greek yogurt with spiced walnuts & dates drizzled with Marshall's honey - $8

Koulourakia - a selection of Greek cookies - $8

Kokkari Sundae - chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts - $10

Greek Coffee

Stone-ground coffee heated over hot sand

Sketo for no sugar
Metrio for medium sweet
Glyko for sweet
$5

Kokkari Tea Selections

Spearmint (caffeine-free)
August Moon Chrysanthanem
Sencha
Jasmine Pearls
Imperial Breakfast
Rose Garden
$5

Frappé

Classic Greek Iced Coffee - $5