Mezethes

Feta sto Furno - Greek feta baked with tomato, capers & Metaxa brandy - $9.25

Dolmathes - grape leaves stuffed with rice, dill & mint - $8.5

Horta - braised seasonal greens with lemon & olive oil - $7

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $11

Kolokithokeftethes - crispy zucchini cakes with cucumber & mint-yogurt dressing - $11.25

Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $9

Aginares Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt - $14.5

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra - $12.5

Pantzaria - roasted beets with spring garlic skordalia - $9.5

Sparaggia - wood oven-roasted asparagus with feta & dill - $12

Saghanaki - pan fried Kefalotiri cheese with lemon & oregano - $14.75

Octapodaki tou Yiorgou - grilled octopus with lemon, oregano & olive oil - $16

Garides Skordates - wood oven roasted prawns with tomato & garlic butter - $15.5

Kalamari - grilled calamari stuffed with feta, fennel, orange with black olives - $11

Marithes Tiganites - crispy smelts with garlic-potato skordalia & lemon - $11

Sikotakia Tiganita - crispy fried chicken livers marinated with yogurt & feta - $9

Arnisia Plevrakia - grilled lamb riblets with lemon & oregano - $14

Papio Manti - crispy baked duck ravioli with spiced brown butter & yogurt - $13

Pikti - terrine of Berkshire Pig head & trotters with pickles, egg & celery - $10

Soutzoukakia - grilled lamb meatballs with spiced tomato sauce & Greek yogurt - $12

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri
with housemade grilled pita - $8.75 each

Soupa & Salates

Avgolemono - traditional egg-lemon soup with chicken & rice - $10

Fakes - lentil, vegetable soup with braised greens - $9

Horiatiki - classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta - $12.5

Kokkari Salata - frisee & mix greens with blue cheese, rusk croutons, almonds, apples & sherry vinaigrette - $11.5

Maroulosalata - chopped romaine lettuce & radicchio with toasted pine nuts, Kalamata olive & feta cheese dressing - $12.5

Fraoulosalata - arugula salad with roasted strawberries, pine nuts, feta mousse & sherry vinaigrette - $12.5

Kirio Piato

Souvla Tis Emeras - today's rotisserie - AQ

Psari Psito - traditional grilled whole fish with horta & lemon or

Psari sto Furno - wood-oven roasted, with tomatoes, olives & Yukon Gold potatoes, scallions & avgolemono - AQ

Solomos - Pacific salmon pan-roasted with black lentils & Kalamata olive, artichoke tapenade - $35

Kotopoulo Souvlas - lemon-oregano chicken roasted with spring onions & Kokkari potatoes - $25

Makaronia - of wild nettles & ricotta cheese with Spring vegetables & toasted almonds - $23

Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel - $25

Kokinisto me Manestra - aromatic braised lamb shank with orzo & myzithra cheese - $33.5

Arnisia Paidakia - lamb chops grilled with a lemon-oregano vinaigrette & Kokkari potatoes - $43.5

Arnisio Souvlaki - spiced lamb skewer grilled with onion, bay leaf & tomatoes with tzatziki & potatoes - $34.5

Mosharisia Brizola - charcoal-grilled, dry-aged rib-eye with braised greens & Kokkari potatoes - $51

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