Mezethes

Feta sto Furno - Greek feta baked with tomato, capers & Metaxa brandy - $8.5

Dolmathes - grape leaves stuffed with rice, dill & mint - $8

Karpouzi me Feta - watermelon & feta with pine nuts, basil & olive oil - $9

Bizelosalata - sweet green peas & feta with scallions & dill - $11.5

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $10

Kolokithokeftethes - crispy zucchini cakes with cucumber & mint-yogurt dressing - $10.75

Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $8.75

Aginares Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt - $13.5

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra - $12

Sparaggia - wood oven roasted aparagus with feta & dill - $12

Pantzaria - roasted beets with spring garlic skordalia - $9

Horta - braised seasonal greens with lemon & olive oil - $6

Saghanaki - pan fried Kefalotiri cheese with lemon & oregano - $13.75

Octapodaki tou Yiorgou - grilled octopus with lemon, oregano & olive oil - $15.5

Garides Skordates - wood oven roasted prawns with tomato & garlic butter - $14.75

Kalamari - grilled calamari stuffed with feta, fennel, orange with black olives - $9.5

Marithes Tiganites - crispy smelts with garlic-potato skordalia & lemon - $10.5

Sikotakia Tiganita - crispy fried chicken livers marinated with yogurt & feta - $9

Pikti - terrine of Berkshire Pig head & trotters with pickles, egg & celery - $10

Arnisia Plevrakia - grilled lamb riblets with lemon & oregano - $12.5

Soutzoukakia - grilled lamb meatballs with spiced tomato sauce & Greek yogurt - $11.5

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri
with housemade grilled pita - $8.5 each

Soupa & Salates

Avgolemono - traditional egg-lemon soup with chicken & rice - $10

Fakes - lentil, vegetable soup with braised greens - $9

Horiatiki - classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta - $12

Kokkari Salata - arugula with cherry tomatoes, grilled red onions, myzithra cheese & sherry vinaigrette - $11

Domatosalata – heirloom tomatoes with feta cheese, purslane, capers & olive oil - $15

Kirio Piato

Souvla Tis Emeras - today's rotisserie - AQ

Psari Psito - traditional grilled whole fish with horta & lemon or

Psari sto Furno - wood-oven Broudeto style in a spicy tomato sauce with prawns & mussels - AQ

Solomos - Pacific King Salmon fillet pan-roasted with black lentils & Kalamata olive, artichoke tapenade $34

Kotopoulo Souvlas - lemon-oregano chicken roasted with baby leeks & Kokkari potatoes - $24

Makaronia - ravioli of English pea & feta cheese with mushrooms & toasted pine nuts - $22

Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel - $24

Kokinisto me Manestra - aromatic braised lamb shank with orzo & myzithra cheese - $32

Arnisia Paidakia - lamb chops grilled with a lemon-oregano vinaigrette & Kokkari potatoes - $42

Arnisio Souvlaki - spiced lamb skewer grilled with onion, bay leaf & tomatoes with tzatziki & potatoes - $33

Mosharisia Brizola - charcoal-grilled, dry-aged rib-eye with braised greens & Kokkari potatoes - $49

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