Mezethes
Feta sto Furno - Greek feta baked with tomato, capers & Metaxa brandy - $7.5
Dolmathes - grape leaves stuffed with rice, dill & mint - $7
Pantzaria - roasted beets with Greek yogurt & pistachio - $8
Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $8.5
Kolokithokeftethes - crispy zucchini cakes with cucumber & mint-yogurt dressing - $8.75
Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $8.75
Bizelosalata - sweet green peas & feta with scallions & dill - $11.5
Kokkari Patates - oven roasted potatoes with oregano & lemon - $6
Sparaggia - wood oven roasted asparagus with feta & dill - $9
Aginares Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt - $12
Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra - $11
Saghanaki - pan fried Kefalotiri cheese with lemon & oregano - $12
Octapodaki tou Yiorgou- grilled octopus with lemon, oregano & olive oil - $13.75
Garides sto Furno - wood oven roasted prawns with tomato & feta - $12.75
Kalamari - grilled calamari stuffed with feta, fennel, orange with black olives - $9.5
Marithes Tiganites- crispy smelts with garlic-potato skordalia & lemon - $9.5
Pikti - terrine of Berkshire Pig head & trotters with pickles, egg & celery - $10
Soutzoukakia - grilled lamb meatballs with spiced tomato sauce & Greek yogurt - $9.5
Arnisia Plevrakia - grilled lamb riblets with lemon & oregano - $11.75
Soutzoukakia - grilled lamb meatballs with spiced tomato sauce & Greek yogurt - $9.5
Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirosalata
with housemade grilled pita - $7.5 each
Soupa & Salates
Avgolemono - traditional egg-lemon soup with chicken & rice - $9
Fakes Soupa - lentil, vegetable soup with braised greens - $8
Horiatiki- classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta - $10
Kokkari Salata - mixture of arugula, endive, radicchio & tomatoes with aged sherry vinaigrette - $10
Maroulosalata - chopped romaine lettuce & radicchio with toasted pine nut, Kalamata olive & a creamy feta-blue cheese dressing - $10
Kirio Piato
Souvla Tis Emeras - today's rotisserie - AQ
Psari Psito - traditional grilled whole fish with horta & lemon or
Psari sto Furno - wood-oven roasted with Yukon Gold potatoes, scallions & avgolemono - AQ
Galeos - Pacific hailbut steak pan-roasted with black lentils & Kalamata olive, artichoke tapenade - $26.50
Kotopoulo Souvlas - lemon-oregano chicken roasted with braised spring onions & Kokkari potatoes - $24
Makaronia - ravioli of wild nettles & ricotta cheese with mushrooms, feta cream sauce & toasted pine nuts - $21
Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel - $21.75
Kokinisto me Manestra- aromatic braised lamb shank with orzo & myzithra cheese - $28
Arnisia Paidakia - lamb chops grilled with a lemon-oregano vinaigrette & Kokkari potatoes - $38
Arnisio Souvlaki - spiced lamb skewer grilled with onion, bay leaf & tomatoes with tzatziki & potatoes - $29.5
Mosharisia Brizola - charcoal-grilled, dry-aged rib-eye with braised greens & Kokkari potatoes - $45