Mezethes

Epiros Feta - Greek feta & olives with Greek olive oil & oregano - $4.5

Dolmathes - grape leaves stuffed with rice, dill & mint - $7

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $8.5

Bizelosalata - sweet green peas & feta with scallions & dill - $9

Kolokithokeftethes - crispy zucchini cakes with cucumber & mint-yogurt dressing - $8.75

Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $8.75

Aginares Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt
- $12

Sparaggia - oven roasted asparagus with feta, dill & lemon vinaigrette - $9

Kokkari Patates - oven roasted potatoes with oregano & lemon - $5.75

Kalamata Pita - flatbread of Kalamata olives, tomato, caramelized onion, myzithra cheese - $11

Saghanaki - pan fried Kefalograviera cheese with lemon & oregano - $11.25

Marithes Tiganites - crispy smelts with garlic-potato skordalia & lemon - $9.5

Garides Yuvetsi - wood oven roasted prawns with tomato & feta cheese - $12.75

Octapodaki tou Yiorgou - grilled octopus with lemon, oregano & olive oil - $11.75

Kalamari - grilled calamari stuffed with feta, fennel & orange with black olives - $9.5

Pikti - terrine of Berkshire Pig trotters & head with radishes, cucumber & black olives - $13

Soutzoukakia - grilled meatballs with spiced tomato sauce & Greek yogurt - $9.5

Arnisia Plevrakia - grilled lamb riblets with lemon & oregano - $10.75

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirosalata
with housemade grilled pita
- $7 each

Soupa & Salates

Avgolemono - traditional egg-lemon soup with chicken & rice - $8

Fakes Supa - lentil, vegetable soup with braised greens - $7

Horiatiki - classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta - $9

Kokkari Salata - arugula, endive, cherry tomatoes, Cretan rusk & red wine vinaigrette - $8

Ghlistridha me Verikoko Salata - purslane & apricot salad with candied walnuts, manouri cheese, honey-lemon vinaigrette - $9

Kirio Piato

Souvla Tis Emeras - today’s rotisserie - AQ

Psari Psito - traditional grilled whole fish with braised greens & lemon or wood oven-roasted with potatoes & avgolemono sauce - AQ

Galeos - pan roasted Pacific halibut steak with sweet corn, fresh tomato & olive sauce - $25.5

Makaronia me Bizelia - ravioli of sweet peas & feta with mushrooms & myzithra cheese - $21

Kotopoulo Souvlas - lemon-oregano chicken with spring onions & Kokkari potatoes - $21

Kokinisto me Manestra - aromatic braised lamb shank with orzo & myzithra - $28

Souvlaki apo Entosthia - grilled spring lamb organ meats with lemon-oregano vinaigrette & Kokkari potatoes - $19

Moussaka - traditional casserole of eggplant, lamb, potato & yogurt béchamel - $21

Arnisia Paidakia - grilled lamb chops with a lemon-oregano vinaigrette & Kokkari potatoes - $31

Mosharisia Brizola - charcoal-grilled, dry-aged rib-eye with braised greens & Kokkari potatoes - $39

print menu+
print to go menu+