Mezethes

Feta sto Furno - Greek feta baked with tomato, capers & Metaxa brandy - $9.5

Dolmathes - grape leaves stuffed with rice, dill & mint - $8.75

Karpouzi me Feta - watermelon & feta with pine nuts, basil & olive oil - $10.25

Kalamboki - roasted sweet white corn with spiced feta butter - $9

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $11.25

Kolokithokeftethes - crispy zucchini cakes with cucumber & mint-yogurt dressing - $11.5

Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $9.25

Aginares Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt - $14.75

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra - $12.75

Pantzaria - roasted beets with spring garlic skordalia - $9.75

Horta - braised seasonal greens with lemon & olive oil - $7.5

Saghanaki - pan fried Kefalotiri cheese with lemon & oregano - $15

Octapodaki tou Yiorgou - grilled octopus with lemon, oregano & olive oil - $16.5

Garides Skordates - wood oven roasted prawns with tomato & garlic butter - $16

Kalamari - grilled calamari stuffed with feta, fennel, orange with black olives - $11.25

Marithes Tiganites - crispy smelts with garlic-potato skordalia & lemon - $11.25

Sikotakia Tiganita - crispy fried chicken livers marinated with yogurt & feta - $9.25

Arnisia Plevrakia - grilled lamb riblets with lemon & oregano - $14.5

Papio Manti - crispy baked duck ravioli with spiced brown butter & yogurt - $13.5

Soutzoukakia - grilled lamb meatballs with spiced tomato sauce & Greek yogurt - $13

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri
with housemade grilled pita - $9 each

Soupa & Salates

Avgolemono - traditional egg-lemon soup with chicken & rice - $10.25

Fakes - lentil, vegetable soup with braised greens - $9.25

Horiatiki - classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta - $12.75

Domatosalata - heriloom tomatoes with feta cheese, purslane, capers & olive oil - $15

Kokkari Salata - mixed greens with summer beans, Point Reyes blue cheese, Gravenstein apple, pickled shallots & aged sherry vinaigrette - $12.75

Maroulosalata - chopped romaine lettuce & radicchio with toasted pine nuts, Kalamata olive & feta cheese dressing - $12.75

Kirio Piato

Souvla Tis Emeras - today's rotisserie - AQ

Psari Psito - traditional grilled whole fish with horta & lemon or

Psari sto Furno - wood-oven roasted, with Plaki with tomatoes, Yukon Gold potatoes & Kalamata olives - AQ

Solomos - King Salmon fillet roasted with sweet white corn, cherry tomatoes & basil, oregano puree - $36

Kotopoulo Souvlas - lemon-oregano chicken roasted with spring onions & Kokkari potatoes - $27

Makaronia - ricotta cheese ravioli with summer squash, basil sauce & toasted almonds - $23.75

Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel - $25.75

Kokinisto me Manestra - aromatic braised lamb shank with orzo & myzithra cheese - $34.25

Arnisia Paidakia - lamb chops grilled with a lemon-oregano vinaigrette & Kokkari potatoes - $44.5

Arnisio Souvlaki - spiced lamb skewer grilled with onion, bay leaf & tomatoes with tzatziki & potatoes - $36

Mosharisia Brizola - charcoal-grilled, dry-aged rib-eye with braised greens & Kokkari potatoes - $52.25

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