Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $8.5

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $8.5

Feta sto Furno - Greek feta baked with tomato, capers & Metaxa brandy - $7.5

Saganaki - pan fried Kefalograviera cheese with lemon & oregano - $12

Marithes Tiganites - crispy smelts with garlic-potato skordalia & lemon - $9.5

Horiatiki - Greek salad of tomato, cucumber, pepper, onion, oregano, olives & feta - $10

Kokkari Salata - butter leaf lettuce with Gravenstein apples, toasted walnuts, grilled red onions, sherry vinaigrette & Maytag blue cheese - $9

Pikti - terrine of Berkshire pig head & trotters with pickles, egg & celery - $10

Arnisia Plevrakia - grilled lamb riblets with lemon & oregano - $10.75

Soutzoukakia - grilled lamb meatballs with spiced tomato sauce & Greek yogurt - $9.5

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $11

Pikilia - Melitzanosalata, Taramosalata & Tzatziki with housemade grilled pita - $18.75
Side of grilled warm pita bread - $3.5

Moussaka - traditional casserole of eggplant, lamb, potato & yogurt bechamel - $21.75

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