Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $9.25

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $11

Kolokithokeftethes - crispy zucchini cakes with cucumber & mint-yogurt dressing - $11.25

Feta sto Furno - Greek feta baked with tomato, capers & Metaxa brandy - $9.25

Saganaki - pan fried Kefalograviera cheese with lemon & oregano - $14.75

Octapodaki tou Yiorgou - grilled octopus with lemon, oregano & olive oil - $16

Marithes Tiganites - crispy smelts with garlic-potato skordalia & lemon - $11

Horiatiki - Greek salad of tomato, cucumber, pepper, onion, oregano, olives & feta - $12

Kokkari Salata - frisée & mix greens with blue cheese, Cretan rusk crutons, walnuts & sherry vinaigrette - $11.5

Pikti - terrine of Berkshire pig head & trotters with pickles, egg & celery - $10

Soutzoukakia - grilled lamb meatballs with spiced tomato sauce & Greek yogurt - $12

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $12.5

Pikilia - Melitzanosalata, Taramosalata & Tzatziki with housemade grilled pita - $23

Moussaka - traditional casserole of eggplant, lamb, potato & yogurt bechamel - $25

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