Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $8.75

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $8.5

Garides Yuvetsi - wood oven roasted prawns with tomato & feta cheese - $12.75

Saganaki - pan fried Kefalograviera cheese with lemon & oregano - $11.25

Epiros Feta - Greek feta & olives with Renieris Estate extra virgin olive oil & oregano - $4.5

Marithes Tiganites - crispy smelts with garlic-potato skordalia & lemon - $9.5

Octapodaki tou Yiorgou - grilled octopus with lemon, oregano & olive oil - $11.75

Horiatiki - Greek salad of tomato, cucumber, pepper, onion, oregano, olives & feta - $9 / entrée $12

Kokkari Salata - arugula, endive, water cress with cherry tomatoes, Cretan rusk & red wine vinaigrette - $8

Pikti - terrine of Berkshire pig trotters & head with radishes, cucumber & black olives - $13

Arnisia Plevrakia - grilled lamb riblets with lemon & oregano - $10.75

Soutzoukakia - grilled lamb meatballs with spiced tomato sauce & Greek yogurt - $9.5

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $11

Pikilia - Melitzanosalata, Taramosalata & Tzatziki with housemade grilled pita - $17.75
Side of grilled warm pita bread - $3.5

Moussaka - traditional casserole of eggplant, lamb, potato & yogurt béchamel - $21