Starters

Baked Feta - Greek feta wood oven baked with tomato, capers & Metaxa brandy - $9.25

Dolmathes - grape leaves stuffed with rice, dill & mint - $8.5

Beets Salad - roasted beets with Greek yogurt & pistachio - $9.5

Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $9

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $12.5

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $11

Asparagus - wood oven roasted asparagus with feta & dill - $12

Sweet Peas & Feta - with scallions & dill - $12

Zucchini Cakes - with cucumber & mint yogurt dressing - $11.25

Saghanaki - pan fried Kefalograviera with lemon & oregano - $14.75

Wood Oven Roasted Prawns - with tomato & garlic butter - $15.5

Fried Smelts - with garlic-potato skordalia & lemon - $11

Grilled Octopus - with lemon, oregano & olive oil - $16

Grilled Calamari - stuffed with feta, fennel & orange with black olives - $11

Grilled Lamb Riblets - with lemon & oregano - $14

Crispy Fried Chicken Livers - with red onions, marinated with yogurt & feta - $9.5

Pikti - terrine of Berkshire pig trotters & head with pickled cucumber & egg - $10

Grilled Meatballs - spiced tomato sauce & Greek yogurt - $12

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri - with housemade grilled pita - $8.75 each

Salads & Soup

Avgolemono - traditional egg-lemon soup with chicken & rice - $10

Lentil Soup - vegetables with braised greens - $9

Greek Salad - of tomato, cucumber, bell pepper, red onion, feta, oregano & olives - $12.5 /entree $16.5

Kokkari Salad - baby spinach, chickpeas, pickled red onion, sesame seed & Capricious cheese with lemon vinaigrette - $11.5

Chopped Salad - romaine lettuce with toasted pine nuts, Kalamata olive & creamy feta cheese dressing - $12.5

Entrees

Whole Fish - traditionally grilled with braised greens, lemon & Cretan olive oil - AQ

Pacific Halibut - pan roasted with fregola, Bloomsdale spinach, artichokes & a farina pepper puree - $30

Ravioli - of English peas & feta cheese with spring vegetables & toasted almonds - $22

Artichoke Souvlaki - grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita - $18.5

Octopus Salad - charcoal-grilled octopus, Greek peppers, frisee & red wine vinaigrette - $21

Chicken Souvlaki - yogurt marinated chicken skewer with peppers, onion with bulgur wheat salad & tzatziki - $20

Lamb Burger - spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita - $16.5

Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel - $22.5

Grilled Lamb Chops - with lemon-oregano vinaigrette & Kokkari potatoes - $29.5

Lamb Souvlaki - marinated lamb skewered with tomato, onion, lay leaf with chickpea salad, tzatziki & pita - $24

Daily Taverna Special - 18.75

Monday - Mithia, mussels steamed with ouzo, tomato & feta cheese

Tuesday - Souvlaki Hirino, wood fire roasted pork gyro with lemon, oregano potatoes

Wednesday - Lahanofilodolmathes-beef & rice stuffed cabbage leaves with avgolemono

Thursday - Pastitsio, traditional casserole of spiced beef & pasta with bechamel

Friday - Kotopoula Souvlas, rotisserie roasted half chicken with lemon, oregano potatoes

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