Starters

Baked Feta - Greek feta wood oven baked with tomato, capers & Metaxa brandy - $8.5

Dolmathes - grape leaves stuffed with rice, dill & mint - $7

Beets Salad - roasted beets with Greek yogurt & pistachio - $9

Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $8.5

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $12

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $10

Roasted Squash - wood oven roasted butternut squash with tahini sauce & toasted pine nuts - $9

Brussels Sprouts - wood oven-roasted with lemon & capers - $9

Horta - braised seasonal greens with lemon & olive oil - $7

Zucchini Cakes - with cucumber & mint yogurt dressing - $10.75

Saghanaki - pan fried Kefalograviera with lemon & oregano - $13.75

Wood Oven Roasted Prawns - with tomato & garlic butter - $14.75

Fried Smelts - with garlic-potato skordalia & lemon - $10.5

Grilled Octopus - with lemon, oregano & olive oil - $15.5

Grilled Calamari - stuffed with feta, fennel & orange with black olives - $9.5

Crispy Fried Chicken Livers - with red onions, marinated with yogurt & feta - $9

Pikti - terrine of Berkshire pig trotters & head with pickled cucumber & egg - $10

Grilled Meatballs - spiced tomato sauce & Greek yogurt - $11.5

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri - with housemade grilled pita - $8.5 each

Salads & Soup

Avgolemono - traditional egg-lemon soup with chicken & rice - $10

Lentil Soup - vegetable with braised greens - $9

Greek Salad - of tomato, cucumber, bell pepper, red onion, feta, oregano & olives - $12 /entree $16

Kokkari Salad -frisee & mix greens with blue cheese, rusk croutons, almonds, apples & sherry vinaigrette - $11

Chopped Salad - romaine lettuce with toasted pine nuts, Kalamata olive & creamy feta cheese dressing - $12

Entrees

Whole Fish - traditionally grilled with braised greens, lemon & Cretan olive oil - AQ

Pacific Salmon - pan roasted with black lentils & Kalamata olive, artichoke tapenade - $29

Ravioli - stuffed with summer squash & manouri cheese with mushrooms & toasted pine nuts - $20

Artichoke Souvlaki - grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita - $18

Octopus Salad - charcoal-grilled octopus, Greek peppers, frisee & red wine vinaigrette - $20

Chicken Souvlaki - yogurt marinated chicken skewer with peppers, onion with bulgur wheat salad & tzatziki - $19.5

Lamb Burger - spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita - $16.5

Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel - $21

Grilled Lamb Chops - with lemon-oregano vinaigrette & Kokkari potatoes - $29

Lamb Souvlaki - marinated lamb skewered with tomato, onion, lay leaf with chickpea salad, tzatziki & pita - $22.5

Daily Taverna Special - 18.00

Monday - Mithia, mussels steamed with ouzo, tomato & feta cheese

Tuesday - Souvlaki Hirino, wood fire roasted pork gyro with lemon, oregano potatoes

Wednesday - Yemista, beef & rice stuffed summer vegetables with potatoes & feta cheese

Thursday - Pastitsio, traditional casserole of spiced beef & pasta with bechamel

Friday - Kotopoula Souvlas, rotisserie roasted half chicken with lemon, oregano potatoes

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