Starters
Baked Feta - Greek feta wood oven baked with tomato, capers & Metaxa brandy - $7.5
Dolmathes - grape leaves stuffed with rice, dill & mint - $7
Bizelosalata - sweet green peas & feta with scallions & dill - $11.5
Watermelon & Feta - with pine nuts & Greek basil - $7.5
Saghanaki - pan fried Kefalograviera with lemon & oregano - $9
Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $8.5
Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $9
Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $8.5
Zucchini Cakes - with cucumber & mint yogurt dressing - $8.5
Asparagus - wood oven roasted with feta & dill - $9
Horta - braised seasonal greens with lemon & olive oil - $6
Wood Oven Roasted Prawns - with tomato sauce & feta cheese - $12.75
Fried Smelts - with garlic-potato skordalia & lemon - $8.5
Grilled Octopus - with lemon, oregano & olive oil - $13.75
Grilled Calamari - stuffed with feta, fennel & orange with black olives - $7.5
Pikti - terrine of Berkshire pig trotters & head with pickled cucumber & egg - $9.5
Grilled Lamb Riblets - with lemon & oregano - $9.75
Grilled Meatballs - spiced tomato sauce & Greek yogurt - $8.5
Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirosalata - with housemade grilled pita - $7.5 each
Salads & Soup
Avgolemono - traditional egg-lemon soup with chicken & rice - $8
Lentil Soup - vegetable with braised greens - $8
Greek Salad - of tomato, cucumber, bell pepper, red onion, feta, oregano & olives - $8 /entree $12
Kokkari Salad - mixture of arugula, endive, radicchio & tomatoes with aged sherry vinaigrette - $10
Chopped Salad - romaine lettuce with toasted pine nut, Kalamata olive & a cremy feta-blue cheese dressing - $10
Entrees
Whole Fish - traditionally grilled with braised greens, lemon & Cretan olive oil - AQ
Pacific Halibut Steak - pan-roasted with black lentils & Kalamata olive, artichoke tapenade - $20.5
Ravioli - wild nettles & ricotta cheese with mushrooms, feta cream sauce & toasted pine nuts - $18
Artichoke Souvlaki - grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita - $15
Octopus Salad - charcoal-grilled octopus, Greek peppers, frisee & red wine vinaigrette - $14.5
Chicken Souvlaki - yogurt marinated chicken skewer with peppers, onion with romaine salad tzatziki & pita - $16.5
Lamb Burger - spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita - $14
Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel - $18
Grilled Lamb Chops - with lemon-oregano vinaigrette & Kokkari potatoes - $27.5
Lamb Souvlaki - marinated lamb skewered with tomato, onion, lay leaf with chickpea salad, tzatziki & pita - $18.5
Daily Taverna Special - 15.00
Monday - Mithia, mussels steamed with ouzo, tomato & feta cheese
Tuesday- Souvlaki Hirino, wood fire roasted pork gyro with lemon, oregano potatoes
Wednesday - Lahanofilodolmathes, beef & rice stuffed cabbage leaves with avgolemono
Thursday - Pastitsio, traditional casserole of spiced beef & pasta with bechamel
Friday - Kotopoula Souvlas, rotisserie roasted half chicken with lemon, oregano potatoes