Starters

Feta & Olives - Epiros feta, mixed olives, extra virgin olive oil & oregano - $4.5

Dolmathes - grape leaves stuffed with rice, dill & mint - $7

Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - 8.5

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $9

Roasted Beets - wood oven roasted with sweet dill & skordalia - $8

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $8.5

Zucchini Cakes - with cucumber & mint yogurt dressing - $8.5

Saghanaki- pan fried Kefalograviera with lemon & oregano - $9

Roasted Squash - winter squash roasted with brown sage butter - $6.5

Kokkari Potatoes - oven roasted with oregano & lemon - $4.75

Brussels Sprouts - wood oven-roasted with bacon & lemon - $7.5

Wood Oven Roasted Prawns - with tomato sauce & feta cheese- $12.75

Fried Smelts - with garlic-potato skordalia & lemon - $7.5

Grilled Calamari - stuffed with feta, fennel & orange with black olives - $7.5

Grilled Octopus - with lemon, oregano & olive oil - $11.75

Pikti - terrine of Berkshire pig trotters & head with toast, cucumber & black olives - $10

Grilled Lamb Riblets - with lemon & oregano - $9.25

Grilled Meatballs - with tomato & green olive compote - $7.5

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirosalata with housemade grilled pita - $6.5 each

Salads & Soup

Avgolemono - traditional egg-lemon soup with chicken & rice - $7.5

Lentil Soup - vegetable with braised greens - $6.5

Orange Salad - with rose water, Medjool dates & walnuts - $9

Greek Salad - of tomato, cucumber, bell pepper, red onion, feta, oregano & olives - $8 /entrée $12

Romaine Salad - chopped lettuces with herbs & creamy feta dressing - $8

Entrées

Whole Fish - traditionally grilled with braised greens, lemon & Cretan olive oil - AQ

Arctic Char Fillet - pan roasted with lentils & olive-caper tapenade - $18.5

Albacore Tuna Souvlaki - with tomato & fennel sauce, potatoes, olive & artichoke tapenade - $17.5

Ravioli - ravioli of winter nettles, mushrooms, pine nuts & Feta - $18

Octopus Salad - charcoal-grilled octopus, Greek peppers, frisée & red wine vinaigrette - $14.5

Beef Short Ribs Taverna Style - braised with garlic cloves, vinegar & little onions over orzo - $19.5

Artichoke Souvlaki - grilled artichokes & eggplant skewer with Greek yogurt & housemade pita - $16.5

Lamb Souvlaki - spiced lamb skewers with housemade pita, tzatziki, roasted tomatoes & cucumber - $16.5

Chicken Souvlaki - yogurt marinated chicken skewer with peppers, onions, tzatziki & Kokkari potatoes - $17.5

Grilled Lamb Chops - with lemon-oregano vinaigrette & Kokkari potatoes - $21

Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt béchamel - $18

Daily Taverna Special -15.00

Monday - Kakavia
Tuesday - Souvlaki Hirino
Wednesday - Lahanofilodolmathes
Thursday - Pastitsio
Friday - Paputsaki