Starters

Baked Feta - Greek feta wood oven baked with tomato, capers & Metaxa brandy - $9.25

Dolmathes - grape leaves stuffed with rice, dill & mint - $8.75

Watermelon & Feta - wiht pine nuts & Greek basil - $10.25

Beets Salad - roasted beets with Greek yogurt & pistachio - $9.75

Spanakotiropita - traditional filo pies of spinach, feta, leeks & dill - $9.25

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $12.75

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $11.25

Asparagus - wood oven roasted asparagus with feta & dill - $12.25

Zucchini Cakes - with cucumber & mint yogurt dressing - $11.50

Saghanaki - pan fried Kefalograviera with lemon & oregano - $15

Wood Oven Roasted Prawns - with tomato & garlic butter - $16

Fried Smelts - with garlic-potato skordalia & lemon - $11.25

Grilled Octopus - with lemon, oregano & olive oil - $16.50

Grilled Calamari - stuffed with feta, fennel & orange with black olives - $11.25

Grilled Lamb Riblets - with lemon & oregano - $14.50

Crispy Fried Chicken Livers - with red onions, marinated with yogurt & feta - $9.25

Grilled Meatballs - spiced tomato sauce & Greek yogurt - $13

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri - with housemade grilled pita - $9 each

Salads & Soup

Avgolemono - traditional egg-lemon soup with chicken & rice - $10.25

Lentil Soup - vegetables with braised greens - $9.25

Greek Salad - of tomato, cucumber, bell pepper, red onion, feta, oregano & olives - $12.75 /entree $17

Kokkari Salad - mixed greens with summer beans, Point Reyes blue cheese, Gravenstein apple, pickled shallots & aged sherry vinaigrette - $12.75

Chopped Salad - romaine lettuce with toasted pine nuts, Kalamata olive & creamy feta cheese dressing - $12.75

Entrees

Whole Fish - traditionally grilled with braised greens, lemon & Cretan olive oil - AQ

Local King Salmon - sweet white corn & cherry tomatoes with basil, oregano puree- $30.75

Ravioli - ricotta cheese ravioli with summer squash, basil sauce & toasted almonds - $22.75

Artichoke Souvlaki - grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita - $19

Octopus Salad - charcoal-grilled octopus, Greek peppers, frisee & red wine vinaigrette - $21.5

Chicken Souvlaki - yogurt marinated chicken skewer with peppers, onion with bulgur wheat salad & tzatziki - $20.5

Lamb Burger - spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita - $17

Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel - $23

Grilled Lamb Chops - with lemon-oregano vinaigrette & Kokkari potatoes - $30

Lamb Souvlaki - marinated lamb skewered with tomato, onion, lay leaf with chickpea salad, tzatziki & pita - $24.5

Daily Taverna Special - 19.25

Monday - Mithia, mussels steamed with ouzo, tomato & feta cheese

Tuesday - Souvlaki Hirino, wood fire roasted pork gyro with lemon, oregano potatoes

Wednesday - Yemista, beef & rice stuffed summer vegetables with potatoes & feta cheese

Thursday - Pastitsio, traditional casserole of spiced beef & pasta with bechamel

Friday - Kotopoula Souvlas, rotisserie roasted half chicken with lemon, oregano potatoes

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