Starters

Baked Feta - Greek feta wood oven baked with tomato, capers & Metaza brandy - $5.5

Dolmathes - grape leaves stuffed with rice, dill & mint - $7

Cheese Pies - traditional feta cheese filo pies - $8.5

Kalamata Pita - flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese - $9

Gigantes - oven-baked giant beans with tomato sauce, olive oil & herbed feta - $8.5

Zucchini Cakes - with cucumber & mint yogurt dressing - $8.5

Saghanaki- pan fried Kefalograviera with lemon & oregano - $9

Brussels Sprouts - wood oven-roasted with bacon & lemon - $8

Kokkari Potatoes - oven roasted with oregano & lemon - $5

Wood Oven Roasted Prawns - with tomato sauce & feta cheese - $12.75

Fried Smelts - with garlic-potato skordalia & lemon - $8.5

Grilled Octopus - with lemon, oregano & olive oil - $12.75

Grilled Calamari - with a feta-pear sauce & beet chips - $7.5

Pikti - terrine of Berkshire pig trotters & head with pickled cucumber & egg - $9.5

Grilled Lamb Riblets - with lemon & oregano - $9.75

Grilled Meatballs - with spiced tomato sauce & Greek yogurt - $8.5

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirosalata with housemade grilled pita - $7.5 each

Salads & Soup

Avgolemono - traditional egg-lemon soup with chicken & rice - $8

Lentil Soup - vegetable with braised greens - $8

Greek Salad - of tomato, cucumber, bell pepper, red onion, feta, oregano & olives - $8 /entrée $12

Kokkari Salad - mixed baby lettuces with shaved apples, beets & candied walnuts - $9

Entrées

Whole Fish - traditionally grilled with braised greens, lemon & Cretan olive oil - AQ

Pacific Halibut Steak - pan roasted with lemon braised baby carrots & Amphesa olives - $20.5

Artichoke Souvlaki - grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita - $15

Octopus Salad - charcoal grilled octopus, Greek peppers, frisee & red wine vinaigrette - $14.5

Chicken Souvlaki - yogurt marinated chicken skewer with peppers, onion with romaine salad, tzatziki & pita - $16.5

Lamb Souvlaki - marinated lamb skewered with tomato, onion, bay leaf with chickpea salad, tzatziki & pita - $18.5

Lamb Burger - spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita - $14

Moussaka - traditional casserole of spiced lamb, eggplant, potato & yogurt béchamel - $18

Quail - grilled quail stuffed with feta, spanakorizo & bacon - $15

Grilled Lamb Chops - with lemon-oregano vinaigrette & Kokkari potatoes - $27.5

Ravioli - of roasted butternut squash & feta with mushrooms, brown butter & toasted hazelnuts - $18

Daily Taverna Special -15.00

Monday - Mithia, mussels steamed with ouzo & tomato

Tuesday - Souvlaki Hirino, wood fire roasted pork gyro with lemon, oregano potatoes

Wednesday - Lahanofilodolmathes, beef & rice stuffed cabbage leaves with avgolemono

Thursday - Pastitsio, traditional casserole of spiced beef & pasta with bechamel

Friday - Kotopoula Souvlas, rotisserie roasted half chicken with lemon, oregano potatoes